Here you could put some info!
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Need Help With Finding Fake Uggs?
Posted on September 6th, 2009 7 commentshi i am allergic to sheepskin (wool) that they use in uggs, so i cant wear them.
can anyone tell me where i could find fake uggs? i do have boots that look similar to them but does anyone know where i could get ones that actually say ugg on the back? thanks a lot -
I Love My Boots! But I Need New Ones!?
Posted on August 22nd, 2009 1 commentA few years ago (when they first came out), I received some Ariat Fatbaby boots for christmas. Since then, I’ve worn them out and have been trying to find the exact same boots! I’ve look everywhere and cannot find them or even a trace that they even existed! It’s like I was the only person ever to have them?! Here’s what they look like, see if you can find them!
-Ariat FatBaby brand
-Tan
-The outside is hard to explain…it’s not as soft as suede, but it’s also not leather. It’s kind of fuzzy, but its not soft at all. (i know it doesn’t really make sense, but i have no idea what its called!)
-The inside is sheepskin
HELP!! i looove my boots! -
Do You Need To Kill An Animal For Ugg Boots?
Posted on August 20th, 2009 5 commentsi wanna get a pair and i heard that they used sheepskin to make it. i always thought they only shaved the sheep. do they have to kill any animals to make it?
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Can I Use A Generic Water/stain Protector On My Ugg Boots Or Do I Need To Buy The Ugg Brand Stuff?
Posted on August 19th, 2009 3 commentsMy generic stuff says it works on sheepskin. Will this work on my Uggs?
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I Need To Know How Much Longer To Cook Items When I Have To Reduce The Temperature From The Recommended One.?
Posted on August 11th, 2009 1 commentI have had several recipes that I wanted to cook together but both have items to be roasted – for instance – italian roast chicken and roasted sliced potatoes (potatoes anna) – have different temps. I would like to find a site – or formula – that would tell me how much longer to cook the potatoes at the reduced temperature.
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I Need Advice On A Good Meal To Cook?
Posted on August 9th, 2009 12 commentsMy birthday is coming up in about five months. I know that is a while away but I want to have my family over for dinner.I want to cook them something that is simple but still tastes superb.I am only going to be fifteen.The most important thing is that it can be manipulated to feed a large group or a small group so I can practice cooking it for just me my mom and dad.Links to the recipe or the recipe would be greatly appreciated.
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What Do I Need To Know To Cook Vegetables In Foil Pouches On The Grill?
Posted on July 28th, 2009 8 commentsI’ve tried cooking vegetables sealed in foil wrappers with water, butter, oil, and nothing, for different lengths of time, with direct and indirect heat. I got lots of different results, some of which didn’t really make sense to me. Are there guidelines for how to cook different vegetables?
I have a gas grill, if it matters. -
How Long Do Chicken Breasts Need To Cook In A Crockpot?
Posted on July 28th, 2009 6 commentsI purchased 1.5 lbs of 3 large boneless, skinless chicken breasts. I am cooking them in a crockpot with 1 can of cream of mushroom soup, 1 can cream of chicken soup, 1 can of water and some canned mushrooms…the chicken is all at the bottom.
About how long will it take the chicken to cook completely if I set my crockpot on high? -
Living On My Own And Don’t Know How To Cook For Myself And Need To Learn. Where Do I Begin?
Posted on July 24th, 2009 11 commentsI’ll be living in an apartment with my own kitchen next semester and would like to be as self-sufficient as possible. Can you give this sheltered college student some advice on cooking and maintaining a kitchen? What do I need in my kitchen, and what are some good things to cook on a tight budget? What should I learn to cook and where/how can I learn? Thanks a bunch for all your help!
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Do I Need To Cook Lasagna Before Using It?
Posted on July 23rd, 2009 10 commentsI’ve bought some fresh lasagna sheets, but it says I should cook them in boiling water. Surely if I’m going cover them in sauce, then put it in the oven for 45 minutes, I don’t need to soften it up first do I?